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Priory Park at Dusk

Priory Park at dusk; something of a Garden of Eden. Photo: Paul Dunwell

Why Priory Park is a great place to go foraging this autumn

By Paul Dunwell

Bedford is blessed with some pretty wonderful places in which anyone can exercise or enjoy nature – entirely free of charge. And Priory Country Park on Barkers Lane (set your sat-nav for MK41 9DJ; it’s just a mile from the town-centre) has to be one of them. But now, as we slip into the ‘season of mists and mellow fruitfulness’ (see Keats’s ‘Autumn’) there is an added attraction. Because the great summer we’ve had means there’s a bit of a bonanza there for anyone who enjoys foraging.


Anyone who regularly visits the location will realise that it’s a treasure-trove for those who like to pick fruit, and that’s something which families love to do together.Responsible Foraging

This year the dark and yellow plums haven’t fared too well, probably because most of the blossom was blown off in high winds during the spring. But the elderberries are better than usual, they’re ripe now, and they make great wine. The blackberries have been pretty good but what’s left of the crop will go with the first frost. And the cherries, though they’re long-gone and always a target for magpies, were luscious.

Now there are apples, though the yield has suffered a little from this year being the hottest summer on record. But the rose-hips are going to be the best for decades. Meanwhile the blackthorn sloes are looking good (though you’re supposed to wait until after there’s a frost).

So you can think about making sloe gin (pierce each one just once with a pin and add sugar - with almond essence - to a bottle of dry gin; what could be easier?) And there are the odd nuts around too. We’ve not seen any mushrooms yet but watch this space.

See below an example of how easily we humans are fooled. Cow parsley is edible. But only just. Yet poison hemlock and fool’s parsley (the clue’s in the names) are amongst several almost identical plants that are dangerous and can be lethal.

**The ancient Greeks used it to poison prisoners and it killed Socrates (the philospher, not the attacking midfielder). Some 2,500 years later there is still no antidote.

Priory Park Reeds

Priory Park reeds and bulrushes aka cattails (which make excellent tinder when dry). Photo: Paul Dunwell


However what is a great, right now, is the news for avid home-brewers who want to make beer and brag that it’s costing only a few pennies a pint. Because the crop of hops is absolutely epic. Hops are everywhere but especially along the north side of the lake. And wild barley is found around the park too (though it’s a little late for that and most has gone; you may be lucky). Since beer is made from just water, a glutinous grain (which is most commonly malted wheat or barley), yeast and hops, then foragers are getting most of what they need to make beer for free. Hops are easy to pick too. (You don’t need many; only 2 ounces or 50 grams for every 5 gallons of beer you make. So please don’t take more than you need!) And this would all be a great hands-on education for your kids.

Wild Barley


I should mention that one of the most enjoyable days I’ve ever spent in the park was recently when I pitched up to help Jon Bishop (the Country Park Warden and a man who’s responsible for several sites in the region), along with another dozen or so volunteers, to do a bit of lumber-jacking.Volunteers Needed

It seems that the summer drought has led to an increased risk of branches falling, and so every month a gang of enthusiasts is pitching up to help remove those branches and entire trees that might constitute a danger. It’s hard work, certain to burn thousands of calories, and a marvellous way to tone up whilst losing some weight. But it’s a bit of a social event too, with some real characters getting involved so the hours fly by.

If you’re interested in being a Priory Country Park Volunteer (you’ll be paid in drinks and biscuits) then you can get hold of Jon Bishop by emailing him using Sessions are usually on either the first or the last Sunday of the month (yet are subject to change, so check first) and the meeting-point is the park ranger’s compound behind the Cloverdale Retreat café. But the next session is due on Sunday 30th September. Volunteers will meet at 9.30am for a 10.00am start. And, if you cannot get away on a Sunday or you’re a glutton for punishment, other opportunities are available during the week.

Paul Dunwell
Paul Dunwell
Paul originally trained as an infantryman then a teacher. He was perhaps the UK’s youngest lecturer and assistant examiner, and taught for almost a decade before moving into Swiss-based commerce then international market intelligence. He’s been a copywriter for almost 30 years. Educated to master’s level twice, he writes for almost every purpose and kind of client imaginable. Paul has 4 children. As you can see from the photo, his other great love is the outdoors. Paul’s ambitions are to catch big fish through small holes in the ice, to be recognized as the rightful King of Swaziland, and to retire early in order to spend more time with his money. Paul’s professional profile is at LinkedIn

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